Wednesday, November 15, 2006
Chocolate loving holidaymakers will do well in the Caribbean next year subsequent the discharge of new pudding menus by a collection of leading resort hotels in the area.
White chocolate addicts must head directly for Young Island in St Vincent where they can take pleasure in White Chocolate Banana Cake with Cream Cheese Frosting.
The recipes for these mouthwatering creations are controlled in a new booklet Perfect Puddings, fashioned by hotel representation company crucial fact. Other highlights include Coconut Crème Brulee from Orlando Satchell, the well known West Indian chef at Ladera, St Lucia and the innovative Sweet Potato Pudding to be found at East Winds on the same island.
White chocolate addicts must head directly for Young Island in St Vincent where they can take pleasure in White Chocolate Banana Cake with Cream Cheese Frosting.
The recipes for these mouthwatering creations are controlled in a new booklet Perfect Puddings, fashioned by hotel representation company crucial fact. Other highlights include Coconut Crème Brulee from Orlando Satchell, the well known West Indian chef at Ladera, St Lucia and the innovative Sweet Potato Pudding to be found at East Winds on the same island.
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